Free shipping day

One of my biggest peeves when shopping online is shipping charges. All too often sites will charge extra to ship to Hawaii, exclude us from free shipping offers, or won’t ship to Hawaii at all. However, this isn’t meant to be a rant, so I’ll save it for another day.

Freeshipping.org is a site that lists codes and offers for free shipping for a number of sites. They’re promoting Thursday, December 18, 2008 as Free Shipping Day, “when participating merchants give free shipping to online shoppers with guaranteed delivery by Christmas Eve.”

No guarantees if these companies will remember that Hawaii is in fact part of the United States, but it’s worth a look if you’re doing some last minute shopping.

categories

No bailout for you

Today I’m introducing a new blog category: Simplistic solutions to complicated problems (SSCP), where I’ll propose my solutions to the big issues facing the world and then you all can tell me why they wouldn’t work or even better, what it would take to get it to work. I generally have only a superficial understanding of things so hopefully this won’t devolve into name-calling too quickly.

This whole auto industry bailout thing has been bugging me lately. Some up front disclaimers: First, I live in Hawaii – there are no automobile manufacturers here, except the guys that build drift cars in their garages. Second, I have never owned an American automobile – the ones that I have driven as rental cars convinces me that this is not likely to change anytime soon.

Accountability is a big thing to me – you make a mess, you fix it or suffer the consequences. (The shorter version of that is one of my mantras: “Plan ahead or suck it up”.) It seems to me that these companies screwed themselves up by designing and building vehicles that people don’t want. Even though gas prices have fallen, people have realized that rolling behemoths aren’t sustainable and are a bad idea in the long run.

For any other company, if you’re selling something no one wants to buy, you go out of business. Instead, the big three American auto makers are asking the government for $34 billion dollars to allow them to keep on doing what they’re doing, just for the sake of staying open. Even if they get the money, they still need to sell cars to make money to pay the loans back. Last time I checked, economy still sucks – who’s going to buy any cars, especially ones the public has already shown they don’t want?

I get that there are a lot of jobs on the line, but how is that different from everyone else’s risk when they choose a profession? Say you’re an accountant and your firm goes under – you find another job. Same thing if you’re a mechanic, or a pilot or whatever.

So anyway, my simplistic solution to rescuing auto companies is this: Instead of handing over money to the companies that have already demonstrated poor business sense, the government offers rebates to people that buy vehicles that meet some fuel efficiency standard from said automakers.

To put it in perspective: For $34,000,000,000.00, the government could rebate $20,000 per car for 1.7 million cars.

This would incentivize people to buy American cars, make purchases that they may have been putting off, as well as make more sustainable vehicle choices. While not getting free money, the auto companies in turn should see increased sales and have incentive to design and produce more fuel efficient vehicles.

Yes? No? (Putting on my asbestos suit…)

Get yer gear NOW!

A couple months ago I blogged about gear clearance sites Steep And Cheap, Whiskey Militia and Chain Love here. Now there are a couple ways to keep up to the minute so that you don’t miss the latest deal.

Instant Messenger alerts
You can now subscribe to AIM alerts by adding “steepandcheap”, “whiskeymilitia” and/or “chainlove” to your buddy list and IM the word “subscribe”. You’ll start getting IMs whenever a new item is posted on one of the respective sites.

Twitter
Follow gearhunter on Twitter and you’ll get a tweet whenever any of the sites posts a new item. Get all three for the price of one. …which is still free, but you get the point.

Happy hunting!

Can I buy something? Please?

Fedex delivered my iPhone a couple days ago (ironically the day the whole AT&T network was down for the entire state of Hawaii), an early Christmas present from eGeekette. I’d been fending off the iPhone jones for a long time, but the wealth of available applications finally won me over, especially the Twitter and Facebook apps. Woo hoo! Always connected!

Since I carry my phone with me everywhere, I figured I’d better get a case to protect my shiny new toy so I headed over to the Apple Store. The variety of cases available for the iPhone (for every iProduct, actually) is pretty mind boggling so I spent a long standing in front of the display. I have the good fortune to be going to Macworld Expo in January so I finally settled on a basic silicone jacket, figuring that I’ll look for the case of my dreams there at Mecca of all things Apple.

Clutching my case, I headed to the back of the glowing cavern but discovered there was only the “Genius Bar” there. Oookay… looking around it took me a couple moments to realize there were no registers anywhere in the store. A passing Apple employee in a blue shirt took pity on me and let me know that anyone in a blue shirt could help me check out – except her, since she was helping someone already.

I headed towards the nearest blue shirt, but he was setting up an iPhone. There were a few other blue shirts scattered around the store, most of them hustling back and forth busily. Trying to catch someone’s attention was like a three year old trying to play professional soccer. Unsure what to do, I followed blue shirt that looked like he was actually checking someone out and once he stopped moving, hovered hopefully. Once he finished that sale, I would buy my case and be on my merry way.

But no… After a couple of minutes waiting, he too hustled away, not even acknowledging my presence. Was I supposed to follow him? Wait there for him to come back? Find another blue shirt and start stalking all over again?

Aren’t stores supposed to sell you stuff? It doesn’t work if you’re so “innovative” that you confuse your customers and make the process as difficult and demeaning as possible.

I gave up and walked out. I’ll stick to shopping at places that actually want to let me buy something.

TGIF talks local food too

I’ve definitely got food on the brain lately, especially “local” food. Today’s TGIF section of the Honolulu Advertiser highlighted some restaurants that use locally raised ingredients. The intro paragraph captures the essence of “why local?”:

We do it to support our community of farmers, ranchers and fishermen — the people in Hawai’i who bring gorgeous food to our plates. It’s also a way to support environmental principles and live “green.” But we can’t forget that locally grown food also can be healthy, and maybe more importantly, delicious.

Here are the restaurants that made the list, with my comments:

You folks that work downtown will have to check out Downtown (capital “D”) at the Hawaii State Art Museum and let me know how it is.

You can read the whole article (including much better descriptions of their menu offerings) here.

Now that I’ve had you folks thinking about local food in the context of the community for a week, a question: Would you be interested in more info like this if it were easily available?

I think that’s quite enough food for now. We’ll be returning to our regularly scheduled elemental geekiness shortly.

A good excuse to eat out

Following up on the last post about restaurants supporting the community with a dazzling display of synchronicity, it turns out that this week (November 16 – 22, 2008) is Restaurant Week in Hawaii. I didn’t plan the timing, promise!

From the website:

The first annual Restaurant Week Hawaii will be a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, French to fusion, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii’s newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii’s chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.

A portion of the proceeds from Restaurant Week Hawaii will support the Culinary Institute of the Pacific at Diamond Head.

Check out www.restaurantweekhawaii.com for a list of participating restaurants and offers.

Different take on “local” food

A recent comment by Not the LG mentioned that local businesses, and by extension, the community as a whole, suffer in competition with national chains. Although the comment was related to gas pricing, there were examples of mainland eateries pushing local restaurants out of business. This got me thinking since eGeekette and I probably eat out more often than we cook at home, so it’s a topic that’s near and dear to my heart/stomach. However, I’ll admit that up until now I’ve never really thought about whether an establishment was locally owned or not.

I made a list of places I can remember eating at least occasionally in recent history and separating by local or mainland/chain ownership, as best as I know. I limited my list to middle-of-the-road, sit-down restaurants to simplify things. There are just too many fast food/plate lunch places (although you could argue that fast food joints tend to be national chains and plate lunch places are generally locally owned).

Next, I tried to put them into broad categories with chain and local “equivalents”, based on the type of food that each restaurant served. This was purely subjective and probably won’t necessarily align with your assessments, but bear with me for this exercise.

Finally, I tried to identify the restaurants that contributed to the community through fundraising opportunities or direct donations (indicated by “$”) or used local produce in their dishes (“LP”) thus supporting local farmers. Some of the mainland chain restaurants have community policies (”CP”) that detail their philanthropic activities, but not necessarily for organizations here in Hawaii.

National Local
Buca di Beppo
Macaroni Grill (CP)
Old Spaghetti Factory
(Need some help here – are there any locally-owned family-style pasta places? All the Italian places I can think of are higher end)
California Pizza Kitchen ($) Café Kaila (LP)
Cheesecake Factory (CP)
Chili’s (CP)
Dixie Grill
Ruby Tuesday
Big City Diner ($, LP)
Zippy’s ($)
Kincaid’s
Ryan’s Grill
Brew Moon
IHOP (CP)
Original Pancake House
Anna Miller’s
Jack’s
  Bandito’s
Goma Tei
Sushi King
Taiyo
Torito’s
Other “ethnic” cuisine restaurants

Based on this list, I pondered whether if I was going to “eat local” would I be willing to forego the chain place for the local place? I dunno… Unlike products, where you’re comparing various prices for the exact same thing, food is pretty relative. When you’re jonesing for an Oldtimer Burger from Chili’s, a Zippy’s Primeburger doesn’t cut it and sometimes you just GOTTA have Original Pancake House french crepes with strawberries for breakfast…

For a different perspective, here’s a list of places I can recall closing in years past:

National Local
Compadres ($)
Palomino
Stuart Anderson Cattle Company
TGIFridays
Columbia Inn ($)
Flamingo ($)
KC Drive Inn ($)
Kyo-Ya
Swiss Inn/Swiss Haus
Wisteria

I definitely miss the local places more, for sentimental reasons as well as their unique culinary offerings. It was only after Not the LG’s comment that I thought about their other contributions to the community.

Bottom line time: Good food is still good food so I still don’t think I’m necessarily going to make dining decisions based solely on local or mainland ownership. However, I’m definitely going to be more aware of my dining out choices and try to patronize the restaurants I want to see stick around.

Now it’s your turn:

  • What are your favorite middle-of-the-road, sit-down restaurants and are they locally owned?
  • Do you think about whether a restaurant is locally owned or not when you go out to eat?
  • Would you be more willing to patronize an establishment that supported the local community/economy over a restaurant that only served yummy food?

Gas pain

Happy Halloween! I have a multi-part rant today for your reading pleasure today!

I went to fill up gas at Costco this morning. Costco has always had the best price on gas but during the recent declines the price gap has widened to the tune of about $0.65/gallon less than most other stations.

Of course with savings like that, Costco looks like Walmart on the day after Thanksgiving. Everyone and their brother wants to fill up at rates cheap enough to drive around the island for fun again. The line just to get into the driveway at Iwilei backs up Ala Kawa onto Dillingham. Which brings me to the beginning of my litany of rants:

Line jumpers
Everyone can SEE that the line in the right lane is solid around the corner, and yet dumbasses still make the turn down Ala Kawa in the left lane then proceed to block then road by stopping and trying to wedge in. Hell no! I’ve been sitting in this line for 10 minutes already. Pay attention and plan ahead!

People making left turns
I’m a little conflicted. Legally, people can make left turns from Ala Kawa into the driveway, but it sure feels like they’re jumping the rest of the line and by now I’ve been waiting for 20 minutes so I’m already cranky. Someone (Costco? City?) should prohibit left turns into the driveway.

Driveway of the Dammed(sic)
Speaking of the driveway, who the hell designed an offset entry that’s 2-3 cars wide for 10 lanes of pumps? Can you say “gridlock” boys and girls? I knew you could! I can see that you need some means of preventing cross-traffic from blocking lanes, but somehow Waipio manages without a Funnel of Frustration. Would it have been so hard to center it, or make it wider, fer crying out loud?

Non-existent attendants
Okay, so Costco is stuck with moronic infrastructure. The least they could do is staff the facility appropriately. Sometimes I’ve seen attendants directing cars near the entrance to ameliorate the effects of all the other screw ups by directing oblivious drivers (“Duh…I think I’ll block the driveway instead of moving up into the shortest line”). Not today though. There was ONE guy walking around the pumps. I’m surprised no one has cited Costco for blocking city streets.

Pump campers
Once you’ve waited in line for half an hour, fended off line jumpers, and managed to find your way to the front of the pump line you get to watch someone who’s apparently just unfrozen from prehistoric times try to figure out how to get gas. Somehow I’m always behind the person that doesn’t know how the pump works, needs to study each line of instruction on the display, doesn’t have their cards ready, inserts the cards in upside down or in the wrong order, and manages to fat finger their PIN.


EPILOGUE

ANYWAY… I eventually got my gas, saving almost $10 in the process. Now that I’m away from the chaos, all is good with the world so I’ll close with some suggestions in case you feel the need to use up half an hour of your lifetime getting gas at Costco:

  • Go to the bathroom before you set out. Either that or bring an empty bottle.
  • Bring a snack.
  • Bring your laptop so you can blog about how waiting to fill gas sucks.

Contralulation’s!

There’s no way I can deliver anything as profound as yesterday’s WriteInMyJournal, so I’m gonna go completely in the opposite direction today.

One of my favorite Food Network shows is Ace of Cakes. The creativity and construction techniques they use appeal to the engineer-wannabe in me and Chef Duff kicks just ass in general. The cakes they create are fantastical, mind blowing, works of art… and will never show up here.

Cake Wrecks (”When professional cakes go horribly, hilariously wrong”) is a showcase for cakes we’ve all seen at one time or another – a cake that looked like the baker was doing some serious drugs at decorating time, one that some poor celebrant would have to smile at and pretend they weren’t horrified when picture time came.

The Cake Writing 201 post had me tearing and trying not to laugh out loud at my desk at work.

Mmmmm… cake.

A glimpse inside a stranger’s mind

You ever see or hear something so neat/fun/profound that you think “I gotta show this to someone”? WriteInMyJournal is one of those things.

The concept is simple: The author asks people he meets to write whatever they want in his journal, a Moleskine notebook, and he shares it in his blog. However, the snapshots you are able to glean from a page or two of each person’s thoughts are as fascinating as they are tantalizing.

Some stories are introspective, some are touching, but you always wish you could find out more.

Unfortunately, the project has only been going on since June 2008 so there’s only enough content to whet your intellectual appetite at this time, but this is one site you’ll want to subscribe to.