How long does it take to cure ham?
This probably could be classified as a rant, but I’m just not feeling the true outrage that a Rant deserves. I suppose it could be a Rantlet or a Petite Rant, but I’ll just categorize it as a food review.
Let me start off by saying that I want to like Cafe Kaila, I really do. The food is fresh with nice presentation, it has a very comfortable atmosphere and it’s in a convenient location with ample parking. You can read more complete review of Cafe Kaila at Kendra’s Adventures here.
We’ve dined at Kaila’s several time for breakfast, but I’m afraid today was probably the last. We went for a late breakfast at around 11:30ish (Kaila’s serves breakfast through lunchtime – another thing it had in its favor) and after a short wait for an open table, ordered around noon. We drank coffee, talked about work, listened to the mom next to us teach the alphabet to her son, drank some more coffee, talked about the Olympics… everything but eat. Casual Sunday dining is one thing, but we didn’t get our food until after 1pm.
The menu has a note that thanks you for your patience since all the food is cooked fresh. Unless they were squeezing chickens and curing ham for my breakfast quesadilla (eggs, cheese, and ham) or picking fruit and fermenting milk for the granola parfait (granola, fruit, and yogurt), an hour wait is just unacceptable. To make matters worse, at least four tables that sat AFTER us received their food first.
With everything that Cafe Kaila has going for it, I’d love to see it succeed but I don’t think we’ll be going back. More cooks or perhaps an expediter would probably make a huge difference. Until then, we’ll have to get our breakfast fix somewhere else.
